Arya foods -

Our journey began on March 20, 1992, when Mr. Joseph Mathew, a rice merchant based in Athirampuzha, Kottayam, started a small rice powdering unit named Crown Flour Mills with a vision to provide high-quality breakfast food at an affordable price.

With the strong support of his wife, Mrs. Leelama Joseph, the brand “ARYA” was introduced, focusing on traditional breakfast products like puttu, appam, and idiyappam.

What began as a small home-based initiative gradually grew, creating employment opportunities and earning the trust of customers across Kerala.

Following his demise in 2017, the business entered a new phase. A partnership firm named Fairmart was established on September 22, 2017, continuing the legacy and bringing the ARYA brand under its umbrella.

The growth and success of the company are driven by the dedicated efforts of the next generation of the family, who continue to uphold its strong values while leading it towards new heights.

Recognizing the challenges faced by other companies in maintaining quality and consistency in their breakfast products, the company extended its expertise to support them.

By offering value-added solutions and developing products tailored to specific requirements, Fairmart began supplying to other leading manufacturers across India.

The company currently provides a wide range of breakfast products in a highly clean and hygienic manner, enabling other brands to pack and market them under their own name.